Cedar Cider is a farm based cidery located in Hazelmere Valley, South Surrey, British Columbia. We follow 100% organic farming practices, growing heritage trees and using hand-picked fruit. Our focus is on small batch natural ciders, using wild yeasts and barrel aging and barrel ferments to obtain interesting, complex and unique flavour from quality fruits. All of our product is unpasteurized and unfiltered, with no sugars or acids added. Best kept cold.
Our orchards were established to include dessert, bittersweet, and bittersharp apple varieties grown from heirloom and heritage trees to create complex flavour profiles within our ciders. The orchards are located in the Campbell River Valley, along the Fraser River in Agassiz, and the north Arrow Lake in British Columbia. Any added ingredients we use are grown from our farm or locally sourced to showcase the versatile nature of cider and our surrounding areas in the Pacific Northwest. The inspiration for natural ciders comes from enjoying basque and west country styles from the old world.